Make delicious potato and boondi curry for guests, note down the recipe: Aloo Boondi Recipe

Aloo Boondi Recipe: Guests keep coming and going at home. Now, is it possible that guests come and different types of dishes are not prepared for them? As soon as the guests arrive, preparations for food and drinks begin in full swing. Tasty dishes are prepared from snacks to main courses and desserts. In such a situation, when guests come, most of the people prepare non-veg dishes only. But right now the month of Sawan is going on. In such a situation, most people avoid non-veg food. Now dishes like Paneer, Chole, Mix Veg are prepared every time. So today we have brought a new recipe for you. Your guests will be left licking their fingers after eating this recipe. Today we have brought the recipe of potato and boondi. You can make it very easily at home, so let us know about making the recipe.

Also read: Make Zarda Pulao for the family during Rakhi festival: Zarda Pulao Recipe

Potato and Boondi Sabzi: Aloo Boondi Recipe

Material

• 5- 7 potatoes
• 3 cups boondi with raita
• 1 finely chopped onion
• 5-6 finely chopped green chillies
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin
• half teaspoon mustard seeds
• 2 finely chopped tomatoes
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder
• 2 teaspoon coriander powder
• 1 teaspoon cumin powder
• half teaspoon kasuri methi
• half teaspoon garam masala
• half cup oil
• finely chopped coriander leaves

method of making

• To make potato and boondi curry, first wash the potatoes with water, put water in a pressure cooker and boil the potatoes.
• Now cut 2 onions with the help of a knife. After this, heat a pan on the gas.
• Then add oil into it. When the oil becomes hot, add cumin seeds and mustard seeds and crackle it.
• Now add finely chopped onion and green chilli and fry.
• After some time, add ginger-garlic paste and fry it well.
• Now add finely chopped tomatoes into it. Then add turmeric powder, salt, red chilli powder, coriander powder and cumin powder and fry.
• When the spices are fried, add chopped boiled potatoes to it and fry with the spices.
• When the potatoes with spices are fried, add boondi with raita to it and fry for 2 minutes.
• Then add 2 cups of water to make gravy as per your choice.
• Now cook it well until it comes to a boil.
• When it comes to a boil, add garam masala and kasoori methi and mix.
• Turn off the gas after 5 minutes. Garnish the vegetable with finely chopped coriander leaves.
• Delicious vegetable of potato and boondi is ready. Serve it with puri and paratha.