Mirch Ka Achar Recipe: Make Dhaba style green chilli pickle in just 10 minutes, know the recipe

Instant Green Chilli Pickle Recipe: Winter season is going on, many things are consumed in this season to stay healthy. Pickle is one of the most special dishes which enhances the taste of every tasteless food. Pickles are prepared from seasonal vegetables in any season. Winter season is going on and pickles are made from things like Amla, big green chillies and carrots.

Many people do not know that in winter, green chilli pickle is included in the dish of Rajasthan and it can be easily made at home. You can make green chilli pickle without any hassle and in just 10 minutes. You can eat this pickle with parathas and chapatis. Let us know the method of making green chilli pickle.

Make green chilli pickle at home with the help of ingredients

what materials are needed

• small and thick chillies
• one spoon mango powder
• 2 teaspoons ground mustard seeds
• one spoon cumin
• one spoon fenugreek seeds
• one spoon nigella seeds
• turmeric powder
• as per taste
• mustard oil

Chilli pickle recipe

• First of all, wash the chillies and cut them lengthwise.
• Now heat a pan and add fenugreek, cumin and nigella seeds and fry lightly.
• Now add chopped chillies and keep stirring for 3-4 minutes so that the moisture in the chillies gets released.
• After this, add ground mustard seeds, turmeric, salt and mango powder to it.
• Now add 2 spoons of mustard oil and cook on low flame with the spices so that the flavors dissolve well in the oil.
• Your chilli pickle is ready in a few minutes.

Also read- Eat cardamom in these 5 ways to get rid of mouth ulcers.

Know how to store pickles

Here, after making the pickle, it is necessary to store it for a long time. To store it for a long time, add some vinegar to it. Vinegar is a natural preservative, which prevents pickles from spoiling. It can be stored in an airtight container for months or years.