Make everyone happy by making Cucumber Chilla, know the recipe: Cucumber Chilla Recipe

Cucumber Chilla Recipe: Along with pakodas, eating cheela, bhajiya and many other types of snacks is a different pleasure. Now no one likes to cook and eat the same two-four dishes every time. Everyone gets bored of eating the same thing every time. Now you don't need to be bored. So today we are going to tell you a new recipe. Yes, today we will tell you about making cheela from cucumber. You can make this recipe very easily at home. Apart from being healthy, this dish is also very tasty to eat. You can also eat it with hot tea, so let us know about making the recipe.

Also read: Offer Barfi made from Malai Khurchan to Bhole Baba, know the recipe: Malai Khurchan Barfi Recipe

Cucumber Chilla Recipe: Cucumber Chilla Recipe

Material

• 2 grated cucumber
• 2 cups gram flour
• 1 finely chopped onion
• 3-4 finely chopped green chillies
• Half cup finely chopped coriander leaves
• half teaspoon finely chopped ginger
• half teaspoon red chilli powder
• half teaspoon turmeric powder
• salt as per taste
• half teaspoon cumin powder
• water as required
• half cup oil

method of making

• To make cucumber cheela, first peel 2 cucumbers and wash them with water.
• Now grate the cucumber and keep it in a plate. After this, squeeze out the water from the cucumber with the help of hands.
• After this, put gram flour in a bowl. Then add salt, turmeric powder, red chili powder, cumin powder and mix.
• Then add finely chopped onion, green chilli and grated cucumber and mix.
• Now slowly add water to it and prepare a thick solution.
• After this, keep a pan on the gas to heat.
• Then add 1 teaspoon oil in the pan. When the oil is hot, pour the batter on the pan with the help of a ladle.
• When the cheela is cooked on one side, turn the cheela with the help of a spoon.
• Now cook the other side in the same manner. When the cheela is cooked from both sides, take it out in a plate.
• Prepare cheela from all this mixture. Cucumber cheela is ready. Serve hot cheela with chutney and tea.