Make ginger tea in winter in just this one way, the taste will be such that everyone will say- Wow!

Hearing the name of ginger tea gives a different feeling of freshness and warmth. It is not only delicious in taste, but it also has many benefits for health. Ginger tea has been considered a boon for health since ancient times. Especially in the winter season, sipping hot ginger tea seems no less than heaven. Today we are going to tell you an easy way to make ginger tea, which will increase the taste of your tea manifold and even the guests at home will not be able to live without praising you. So let us know this special method of making tea step-by-step. Method of preparation: First step: First of all, put 4 cups of water in a pan or vessel and put it on the gas to boil. Second step: When the water starts boiling well, add grated or crushed ginger in it. Now let it boil on low flame for about 5 minutes. By doing this, all the extract and flavor of ginger will dissolve well in the water. Third step: When you see that the color of the water has changed to light golden or yellow, then you can add sugar and tea leaves as per your taste. Fourth step: Now let this mixture boil for one to two minutes more, so that the sugar dissolves completely and the tea leaves leave their color. If you like your tea a little stronger, you can boil it for some more time. Step 5: Finally, add milk to the boiling mixture. After adding milk, let the tea boil for one to two minutes and then turn off the gas. That’s it, now your hot and delicious ginger tea is ready! Strain it into a cup and enjoy this great tea. Believe me, if you make ginger tea in this way, your tea will always be delicious and even the guests who drink it will not be able to forget its taste. So you too enjoy this special ginger tea in this winter season.