Make hotel-like Paneer Tikka at home on New Year, ready instantly without oven-tandoor, know the recipe
Tezzbuzz Desk- How can there be a New Year celebration without delicious food? While many people like to travel outside, many people prefer to celebrate New Year at home. In such a situation, if you also want to make something special and tasty at home, then Paneer Tikka is a perfect option. The special thing is that you can make it without oven and Can be made easily in tandoor also.
Ingredients required to make Paneer Tikka
- Paneer – 250 grams
- Curd – ½ cup
- Capsicum – 1 big (cut into squares)
- Onion – 1 big (cut into layers)
- Oil – 2 tbsp
- Ginger-garlic paste – 1 tbsp
- Gram flour – 2 tbsp
- Turmeric – ¼ tsp
- Garam masala – ½ tsp
- Chaat masala – 1 tsp
- Celery – ¼ tsp
- Salt – as per taste
How to make Paneer Tikka without oven
- First of all, take curd in a bowl and add gram flour, ginger-garlic paste, turmeric, garam masala, chaat masala., Celery Add more salt and mix well.
- Now add cheese, capsicum and onion to this marinade and mix gently.
- Keep the mixture covered for 30 minutes to 1 hour, so that the spices get properly absorbed into the paneer.
- Now soak the wooden skewer in water for 10 minutes, so that it does not burn.
- Add onion, capsicum and cheese alternately to the skewers.
- Heat some oil on the pan and place the skewers and cook until golden from all sides.
Easy way to get smokey flavor
If you want a hotel-like smoky flavour, then lightly toast the prepared Paneer Tikka directly on the gas flame for a few seconds.
pro tip
If you do not have a skewer, you can cook cheese, onion and capsicum directly by putting them in a pan or pan. It will be equally delicious.
how to serve
Serve prepared Paneer Tikka as a snack with green chutney and lemon or enjoy it with Rumali Roti. Make this easy and tasty Paneer Tikka at home this New Year, believe me everyone will be licking their fingers.
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