Restaurant Style Kadai Aloo: There may or may not be any vegetable in the kitchen of our house, but potato will definitely be available. In fact, many things can be made using potatoes, such as cutlets, parathas, kebabs, dry vegetables and the potato-tomato vegetable eaten during fasting, which is probably made in every house. Similarly, there is a very popular vegetable which people often order when they go to hotels instead of making it at home. Kadhai Aloo is a very tasty and popular Indian dish, which is especially liked in hotels and restaurants. This is a slightly spicy food which tastes very tasty. Many times we try to make it at home,
But it does not become so tasty, let us tell you today how to make market-tasting Kadhai Aloo at home.
Material
Boiled potatoes – 5-6
Oil – 4 spoons
Kasuri Methi – 2 spoons
Green Coriander – 3 tbsp
Cumin – 2 teaspoons
Red chilli powder – half teaspoon
Coriander powder – 2 teaspoons
Turmeric powder – 1 teaspoon
Garam masala – 1 teaspoon
Green chilli – 3
Finely chopped ginger – 1 inch
Finely chopped onion – 2
Finely chopped tomatoes – 3
salt to taste
Method
Wash the potatoes two to three times with clean water and boil them in the cooker. After they cool down, peel them and cut them into small pieces. Keep in mind that the potatoes should not be mashed too much, but should remain in big cut pieces.
Put oil in the pan and heat it. After it gets heated well, add cumin seeds and crackle. When cumin seeds start crackling, add green chillies and ginger and fry for a while. Add onion and fry till it becomes light golden.
Now add tomatoes to it and let it cook until the tomatoes become soft. Once the tomatoes are cooked, add red chili powder, turmeric powder and coriander powder. Mix all these well and fry for 2-3 minutes, so that the spices get cooked properly and a good aroma starts coming out.
Add the chopped potatoes to the pan and mix well with the spices. Let it cook for 6-8 minutes on medium flame, so that the potatoes absorb the spices properly.
Now add Kasuri Methi to it and mix well. After this add garam masala and mix again.
Take the hotel like kadhai potatoes are ready. Serve it with hot naan, paratha, roti or rice.
take care
perfect potatoes
Cut the boiled potatoes well, so that they do not get mashed. Potatoes that are too soft will not result in the correct texture of Kadhai Aloo.
the method of frying should be correct
Potatoes can be lightly fried, so that they become crunchy and tasty. Over-fried potatoes cannot absorb the spices.
fresh spices
Kadhai Aloo tastes better with fresh spices. Use turmeric, coriander and red chilli powder fresh.
Onion and Tomato
Cook the onions and tomatoes well, so that the spices dissolve completely and the flavor enhances. Kadai potatoes become delicious only when they dissolve completely.
green coriander
After the potatoes are ready, garnish with green coriander, this enhances both color and taste.
The post Make hotel-like spicy fried potatoes at home, learn the easy method appeared first on NewsUpdate.
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