Make market like crispy and cheesy paratha for morning breakfast, even the stuffing will not come out, note down the recipe.

If you get something hot, tasty and filling in your morning breakfast, then it is a great start to the whole day. In such a situation, Cheese Paratha is such an option, which is the favorite of almost everyone, from children to adults. The combination of melted cheese and light vegetables and spices inside the soft paratha makes it absolutely delicious. Many times, while making paratha at home, the cheese or stuffing starts coming out or the paratha does not become crispy properly. But if the right technique and correct proportions are taken care of, then perfect paratha can be prepared at home also. Let us know its very easy step-by-step recipe. Ingredients required to make Cheese Paratha: To make delicious market like Cheese Paratha, you will need these basic ingredients present in the kitchen: Wheat flour: 2 cups Cheese (grated): Half cup (Mozzarella or processed) Onion: 1 (finely chopped) Capsicum: Half cup (finely chopped) Green chilli: 1 (finely chopped) Salt: 1 tsp (for the dough) and rest of the spices as per taste: As per taste (like chaat masala or black pepper powder) Ghee or butter: 2 spoons (for roasting the paratha) Water: For kneading the dough (as per requirement) Easy way to make cheese paratha (Step-by-Step Recipe) 1. Prepare soft dough, first of all take wheat flour in a big vessel or paratha. Add one teaspoon salt to it and knead a soft dough by adding water little by little. After kneading the dough, leave it covered for about 10 minutes to set. 2. Make delicious stuffing. Now add grated cheese, finely chopped onion, capsicum, green chillies, salt as per taste and your favorite spices in another mixing bowl and mix well with a spoon. 3. Fill the stuffing in the dough. Break medium sized balls (pedas) from the prepared dough. Spread it a little with your hands or give it the shape of a bowl, then fill the prepared cheese and vegetable mixture in the middle. Now lift the edges from all sides and bring them towards the middle and seal them well. 4. Roll out the dough gently and apply a little dry flour. Now with the help of a rolling pin, roll the paratha into a round shape very gently. Do not apply too much pressure, otherwise the paratha may burst due to the cheese and vegetables and the stuffing may come out. 5. Cook until golden, place the pan on the gas and heat it well. Put the rolled paratha on the pan. When one side is lightly cooked, turn it. Now apply ghee or butter on both sides and cook well by pressing lightly with a ladle until it becomes golden and crispy. Your hot, cheesy paratha is ready! 3 secret tips to make perfect cheese paratha With what does cheese paratha taste best? With cold curd: Thick and cold curd with hot, crispy cheese paratha doubles its taste. With spicy chutney: You can also serve it with spicy green mint-coriander chutney or sweet-sour tomato chutney. Children also like it very much with tomato ketchup.