Make market like soft and fluffy pancakes at home for children, note this easiest recipe: – ..
News India Live, Digital Desk: If children get something sweet and fun for breakfast, their day is made. Pancakes There is a dish which is not only attractive in appearance, but is also very tasty and light to eat. Often people use market ready-mix, but you can also prepare perfect ‘restaurant style’ pancakes with simple ingredients at home.
Let us know the step-by-step method of making children’s favorite soft and fluffy pancakes.
Ingredients
| Material | amount |
|---|---|
| Maida (or wheat flour) | 1.5 cups |
| sugar (ground) | 2-3 tbsp |
| Milk | 1 cup (more or less as per need) |
| egg (optional) | 1 (Vegetarians can take 2 spoons of curd instead) |
| melted butter/oil | 3 tbsp |
| baking powder | 1.5 tsp |
| vanilla essence | 1 tbsp |
| Salt | a pinch |
Method of preparation (Step-by-Step Recipe)
Mix dry ingredients: In a large bowl, add flour, powdered sugar, baking powder and a pinch of salt and sift well. Straining prevents lumps in the pancakes and makes them puffier.
Prepare the wet ingredients: In another bowl, whisk milk, melted butter, vanilla essence and egg (or curd) well.
Make the batter: Now slowly add the wet mixture to the dry ingredients and mix with the help of a whisk. Keep in mind that it don’t beat too muchotherwise the pancakes will become tough. It doesn’t matter if a few lumps remain.
Prepare the griddle: Heat a non-stick pan on medium flame and apply a little butter on it.
Bake Pancakes: Pour a ladle of batter on the pan (let it spread on its own, do not spread like a dosa). When small particles appear on the upper surface Bubbles Once visible, turn it carefully.
Golden Finish: Cook from the other side for 1-2 minutes until golden.
Garnishing and Serving Tips
The real flavor of pancakes lies in their toppings. You can try these options when serving children:
Honey or Maple Syrup: For classic taste.
Chocolate Syrup and Bananas: Kids’ all-time favorite combination.
Fresh Fruits: With strawberries, blueberries or mango pieces.
Peanut Butter: To make it more nutritious.
Why are these homemade pancakes the best?
No Preservatives: These are completely fresh and safe as compared to market mixes.
Customizable: you instead of flour wheat flour and instead of sugar Jaggery You can make it even healthier by using it.
Comments are closed.