Make Motichoor laddus on the occasion of Diwali, guests will praise you after tasting them.

Dhanteras 2024: In Diwali, Lord Dhanvantari is worshiped on the Trayodashi date of Dhanteras Kartik month. This year the festival of Dhanteras will be celebrated on 29 October. It is considered a festival of happiness, peace and prosperity. It is believed that whatever is brought on the day of Dhanteras brings blessings to the house. Due to this, people buy gold, silver and utensils on this day.

On this day Lord Dhanvantari ji is worshipped. Special food is also prepared during the puja. So if you are thinking of making some special food then you can make Motichoor laddus. Many people think that making Motichoor laddu is very difficult, but today we will tell you how to make Motichoor laddu easily at home. You must try this recipe once at home.

Ingredients for making Motichoor Laddus

➤1 cup gram flour
➤1/3 tsp baking powder
➤1/3 tsp orange food color
➤2/4 cups cold milk
➤Ghee for frying
➤1 cup sugar
➤1 tsp lemon juice

Method to make Motichoor Laddus

➤Prepare the solution by mixing gram flour, baking powder and milk in a bowl.
➤While making the batter, keep in mind that the batter should be very smooth.
➤After this, heat ghee in a pan and take out small drops of it and leave the boondi to cool.
➤To make syrup, add sugar, orange food colour, lemon juice and 1/2 cup water in a pan and cook for about 5 minutes.
➤After this add pistachios, melon seeds, saffron threads, cardamom powder and rose essence.
➤Now put this syrup on flame again, add boondi in it and cook on low flame for 3 minutes while stirring continuously.
➤Take it out in a vessel and cool it for 10 minutes. After this, make round laddus out of it.
➤After making laddu, you can decorate it by adding dry fruits on top. If you want, stick silver work on it.