Make mouth-watering Rasmalai at home, it will taste like the market.

Rasmalai Recipe: If festivals are being celebrated, and there is no mention of sweets, this cannot happen. As soon as the festive season starts, new types of sweets start becoming available in the market. Many times it happens that due to high consumption, adulterated sweets start becoming available in the market, the consumption of which poses a threat to health.

Due to this, nowadays women like to make all kinds of sweets at home. There is no chemical of any kind found in home made sweets. In such a situation, you can eat it till your stomach is full.

To Rasam 

If you also want to make something special at home, then here we are going to teach you how to make Rasmalai. There would hardly be any person who would not like to eat Rasmalai. In such a situation, we will tell you an easy method of making Rasmalai like the market at home. It will not take much time to make it. With this it will also become quite light.

rasmalai ingredients

➤Milk- 1 liter
➤चीनी-  1 कप
➤Lemon juice or vinegar – 1-2 teaspoons (for curdling milk)
➤Cardamom powder- 1/4 teaspoon
➤केसर 
➤Pistachios and almonds- to decorate
➤Milk (for Rabdi) – 1 liter
➤चीनी –  1/4 कप

Rasmalai recipe

➤To make Rasmalai, first of all you have to prepare Chhena. For this, first of all take one liter milk in a pan and boil it.
➤After this, when it starts boiling, add lemon juice or vinegar in it. The milk will curdle as soon as you add vinegar or lemon. After the milk curdles, filter it through a muslin cloth and separate the curd.
➤After filtering it, wash it once with cold water. After washing it with water, knead it a little and make it soft. When it becomes completely soft, make small balls of it.
➤After preparing it, you have to prepare the syrup, now prepare the syrup by mixing 4 cups of water and 1 cup of sugar in a vessel.
➤When the syrup boils, add the chenna balls into it and cover and cook for 10-15 minutes, until the rasgullas swell.
➤After this you have to prepare Rasmalai juice, for this boil 1 liter milk in a pan on low flame. Cook it until it thickens and keep stirring occasionally so that the milk does not stick to the bottom.
➤Add 1/4 cup sugar, saffron threads and cardamom powder and mix. Cook it for another 10 minutes and then let it cool
➤After it is cooked properly, turn off the gas and then let it cool down. When it cools down, add rasgullas dipped in syrup into it.

➤ Finally, garnish with chopped pistachios and almonds. Let it cool and serve.