Potato Parathas From Millet Flour: Make potato parathas from millet flour, have delicious breakfast in the morning in winter…

Potato Parathas From Millet Flour: Everyone likes potato parathas and in the cold season, it is a pleasure to get hot parathas for breakfast. But if you want to make this paratha a little healthy, then you can make potato paratha with millet flour. Today we will tell you its simple recipe.

Material

Bajra flour – 2 cups
Boiled potatoes – 2 medium (mashed)
Green chilli – 1 finely chopped
Ginger – 1 tsp grated
Green Coriander – 2 tbsp finely chopped
Cumin – ½ tsp
Red chilli powder – ½ tsp
Coriander powder – ½ tsp
Salt – as per taste
Lukewarm water – as required
Ghee or oil – for baking

Method

1. Take millet flour in a big vessel. Add salt and cumin in it. Now add mashed potatoes, green chillies, ginger, coriander and all the dry spices and mix well.
2. Knead a soft dough by adding lukewarm water little by little. Cover the dough and keep it aside for 5-10 minutes.
3. Now take a ball of dough and gently roll the paratha with your hands or with the help of a rolling pin (use dry flour if necessary).
4. Put the paratha on a hot pan and apply ghee or oil on both the sides and cook till it turns golden. Prepare all the parathas in the same way. Serve hot millet-potato paratha with curd, white butter, green chutney or pickle.

health benefits

1. Keeps the body warm in winter.
2. Light for digestion.
3. Rich in fiber, keeps the stomach full for a long time.