Make Punjabi Masala Pulao early in the morning in winter, know such recipe, you will get amazing taste.

Punjabi Masala Pulao: Winter season is going on, it is important to take care of health in this season. There is a lot of confusion about what to eat and what not to eat in winter. In winter, many vegetables like mustard, greens, peas, carrots, cabbage and fenugreek are available in the market. It is very important to make something new from these seasonal vegetables. The body gets many nutrients from these vegetables. Today we are giving you information about making this special masala pulao of Punjab. You can make this pulao in tiffin early in the morning. You can make pulao by mixing these winter vegetables.

Know the easy way to make masala pulao in winters

Here we can tell you how to make Masala Pulao with some easy recipes which are as follows…

what materials are needed

Rice – As per requirement for two people 1 large and finely chopped onion, 1 teaspoon ginger garlic paste, 10 to 15 cashew nuts, 1 carrot large chopped, 1 large tomato finely chopped, 1 cup cauliflower cut into large pieces, 2 potatoes cut into large pieces, 1 capsicum large chopped, 1 inch cinnamon, 2 cloves, 2 green chillies, 2 bay leaves, 1 teaspoon red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, green coriander, 1 tsp garam masala, salt as per taste

Learn this easy recipe

• To make this, first wash the rice thoroughly. Now keep it in water for half an hour to swell.
• Cut that much cabbage, carrot, onion and whatever vegetables you want to add to it. after this garlic ginger paste Make it.
• Now put ghee in the cooker and heat it. After this, add all the spices, onion and all the whole spices and fry.
• On the other hand, fry cashew nuts in a pan. When the onion turns a little brown, add chopped tomatoes to it and fry it on low flame.
• After this add salt, red chilli powder and turmeric and mix.
  Now add all the vegetables and mix. After frying it for five minutes, put the rice in the cooker and mix it well.

Also read- Are you worried about cracked heels? These Ayurvedic remedies will give instant relief in winter

• Now add water and finely chopped green coriander as per requirement. Mix it and cover the cooker lid.
• Keep it for 3 whistles and then turn off the gas. Open the cooker after 10 to 15 minutes. Cashews can also be added to it.
• Mix it and serve hot.