In winter, make hot, soft and sweet puri from boiled sweet potatoes, children and elders of the house will eat it with great pleasure.

Sweet Potato Puri Recipe in Hindi: Winter season is going on and in this season we get to see the emergence of many seasonal vegetables and fruits. Apart from carrots, peas and radish, sweet potatoes are also eaten with great gusto in winter. Consuming sweet potatoes is more beneficial in winter as it provides warmth to the body. Well, sweet potatoes are consumed in many ways like boiling or in the form of any recipe.

Here, if you are bored of eating plain puri, then you can make sweet potato puri. You can make sweet potato sweet with the help of an easy recipe which is better for you in taste and also maintains your health.

Know how to make sweet potato puri

You can make this special dish Meethi Puri with the help of sweet potatoes, its method is as follows&8230;

what materials are needed

• Sweet potatoes – 250 grams boiled
• Wheat flour- 2 cups
• Fennel – half teaspoon
• Ghee or oil – for frying

Learn the recipe for making sweet potato puri

You can make sweet potato puri by following the steps mentioned here…

• First of all, wash the sweet potatoes thoroughly and boil them in the cooker.
• Once the sweet potatoes have cooled, peel them.
• Now mash the sweet potatoes well with your hands in the vessel.
• Add wheat flour, one spoon ghee and fennel seeds to mashed sweet potatoes.
• After this, mix all these things well without adding water and knead.
• If needed, add milk or water little by little. Cover the dough and let it set for 10-15 minutes.
• After the dough sets, make small balls of it.
• Now apply a little oil on each ball and roll the puris.
• Do not roll them too thinly, because sweet potato puris taste good if they are slightly thick.
• Now heat oil in a pan, when the oil gets heated well, reduce the flame to medium.
• Then add puris one by one and press lightly with a ladle to make them puff up.

Also read- Have you ever eaten pickle without oil? Recipe Make it delicious and tasty

• When the puri becomes golden and crisp from both the sides, take it out.
• Now your soft and sweet sweet potato puris are ready.
  Now serve it with pickle or vegetables.