Recipe of Paneer Kali Mirch: Make a special lunch on the occasion of Govardhan festival, try the recipe of Paneer Kali Mirch.

Today on Friday, the festival of Govardhan Puja is being celebrated with great pomp. In this festival season, preparations for dishes start from the morning itself. There are festivals one after the other. In this festival which lasts for many days, women are confused as to what to prepare.

Read:- Try this healthy and tasty way to make dal tikki or dal dulha in lunch today.

If you also do not understand, then today we will make your problem a little easier. Make the festival of Govardhan Puja even more special with special recipes. Today we bring for you the method of making Paneer Kali Mirch.

Ingredients required to make Paneer Kali Mirch

1. 250 grams cheese

2. 2 tbsp oil

Read :- Special lunch: Learn today's special recipe of Paneer Makhanwala from famous chef Sanjeev Kapoor.

3. 2 tbsp ginger garlic paste

4. 1 green chilli (finely chopped)

5. 1 onion (finely chopped)

6. 10 cashews (roasted)

7. 1/2 tablespoon oil (for roasting the masala)

8. 1/4 cup curd

9. 1/4 tbsp garam masala

10. 1/2 tbsp coriander powder

11. 1/2 tbsp cumin powder

12. Salt (as per taste)

13. 3/4 black pepper (ground)

14. 3 tbsp cream

15.1 tbsp Kasoori Methi

How to make Paneer Pepper

To make Paneer Kali Mirch, first cut the paneer into small pieces. Now add oil in a pan and fry the paneer lightly. When the paneer gets fried lightly, take it off the gas and take it out in a plate. Now Again put oil in a pan and heat it on gas. When the oil becomes hot, add ginger garlic paste, green chilli, onion and cashew nuts and fry lightly.

When everything is roasted, remove it from the gas and grind it in a mixer after it cools down. Now again pour oil in a pan, add the ground paste and fry for a while. When the paste is lightly roasted, add curd, coriander to it. Add powder, cumin powder, garam masala powder and salt and cook on low flame for 30 minutes.

After 30 minutes, add water as required, add ground black pepper and cream and cook while mixing. When the gravy is ready, add Kasuri Methi on top and take it off the gas. Now add cheese in a vessel and pour the gravy made on top. Add it and serve it hot.