Do not make only Gajak and Revdi on Lohri, sugarcane juice kheer is considered beneficial for health.

Sugarcane Juice Kheer: The festival of Makar Sankranti is going to be celebrated in the country on 14 January, while the festival of Lohri is celebrated in Punjab and Haryana before that. This festival is celebrated by gathering wood together like Lohri. In this festival of Punjab, you not only prepare peanut rewari and gajak for prasad or bhog, you can also try something new.

Here you can make sugarcane kheer in the traditional Punjabi dish on the occasion of Lohri, you will find its taste excellent. Many times people are unable to make kheer because the milk curdles or the kheer gets spoiled. Here you can make kheer with sugarcane juice in an easy method which is as follows…

Know what material is needed

1 liter sugarcane juice
150 grams rice
half chopped coconut
half bowl peanuts
1 teaspoon cardamom powder
5 to 6 finely chopped cashews
5 to 6 finely chopped almonds
5 to 6 finely chopped pistachios
2 teaspoon raisins

Make sugarcane kheer with this easy method

1- To make sugarcane juice kheer, first soak the rice for 15 minutes.
2-Take a pan and cook sugarcane juice in it for 15 minutes.
3- When the sugarcane juice boils, the impurities will also come up.
4- Remove the impurity gently with the help of a spoon.
5-After removing the impurities, put the soaked rice in sugarcane juice.
Cook the sugarcane juice and rice for 6-15 minutes.

7- Now take another pan and fry dry chopped coconut and peanuts in it until they become light brown.
8- Add coconut and peanuts to the kheer and mix.