Urad Dal Kachori: Make this Sunday holiday special by making Halwai style Urad Dal Kachori for breakfast today

Urad Dal Kachori: Sunday means a day of holiday and full fun. Sunday is a holiday for both children and adults. In such a situation, it is impossible that there is no request for making something special. So today we have brought for you the recipe of making Urad Dal Kachori. Its taste will be exactly like Khasta. So let's know the method of making it.

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These are the necessary ingredients to make Urad Dal Kachori

Refined flour – 2 cups
Oil – 4 teaspoons
Salt – 1 tsp
Water to knead the dough
Urad dal – 250 grams
Whole coriander – 2 tsp
Fennel – 1 tsp
Cumin – 1 tsp
Dried red chillies – 2
Asafoetida – 1 pinch
Ginger – 1 tsp chopped
Green chillies – 4 chopped
Green coriander – 2 tsp
Turmeric powder – 1 tsp
Chilli powder – 1 tsp
Salt to taste
Oil for frying

How to make Urad Dal Kachori

To make kachori, first knead the dough. For this, add oil and salt to the flour and knead it. Now add water little by little and knead a soft dough. Keep the dough covered with a wet cloth.

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To make kachori, soak urad dal for 2-3 hours and then wash and grind it coarsely. Now add cumin, fennel, coriander and soap red chilli in the pan and roast it. Put all the things in the mixer and grind it to make a powder.

Heat 4 spoons of oil in a pan and add asafoetida. Now add chopped green chillies and ginger. Add the prepared paste of urad dal and fry the dal. When the dal becomes slightly dry, add the prepared powder of ground spices. Add turmeric and chili powder to it and fry the dal paste till it becomes dry.

When the dough is set, break a ball and roll it a little to make it bigger. Now put 1-2 spoons of lentil stuffing in it and close the kachori from all sides. If you want, you can expand the kachori a little with your hand or rolling pin. Now bake all the prepared kachoris on low flame till they turn nice brown. Hot lentil kachori is ready. If you make kachoris with this trick, not even a single kachori will break. You can easily eat them for 1 week.