Chilli pasta recipe: Make Sunday special for children. Chilli pasta recipe, it is very easy to make at home.

Sunday means holiday. Children's school holiday and husband's office holiday. In such a situation, the request to make something special today will definitely come from the children. Today we are going to tell you about such a recipe which is the favorite of children. Which both children and adults will eat with great gusto. So let's know the recipe of chilli pasta.

Read :- Sunday Special Breakfast: Try the recipe of Rice Palak Pakodi today, it is very easy to make.

Ingredients needed to make chili pasta:

–Pasta (penne, macaroni or any kind) – 2 cups
– water – to boil
– Salt – 1 tsp
– Oil – 1 tsp

For the sauce:
– Oil – 2 tbsp
– Garlic – 4-5 cloves (finely chopped)
– Onion – 1 (cut into thin slices)
– Capsicum (red, green, yellow) – 1 cup (cut into thin slices)
– Tomato – 2 (grated)
– Tomato ketchup – 2 tbsp
– Red chili sauce – 1 tablespoon
– Soya sauce – 1 tsp
– Chili flakes – 1 tsp
– Oregano or mixed herbs – 1 tsp
– Salt – as per taste
– Black pepper powder – 1/2 tsp

For garnish:
– Green coriander or basil leaves – 2 tbsp
– Chili flakes and cheese (optional) – for topping

Read :- Egg Roll: Give children their favorite egg roll for breakfast, it is healthy and tasty too…

How to make chili pasta

1. Boiling the Pasta:
1. Boil water in a large vessel. Add salt and oil in it.
2. Add pasta and cook for 8-10 minutes until it becomes soft.
3. Drain the pasta, wash it with cold water and keep aside.

2. Preparing the Sauce:
1. Heat oil in a pan.
2. Add finely chopped garlic and fry until light golden.
3. Add onion and capsicum. Fry them on high flame for 2-3 minutes.
4. Add grated tomato and cook on medium flame until oil separates.
5. Add tomato ketchup, red chili sauce, and soy sauce. Mix well.
6. Add chili flakes, oregano, black pepper and salt. Cook the spices well.

3. Mixing the pasta:
1. Add boiled pasta to the prepared sauce.
2. Mix gently so that the pasta is well coated with the sauce.
3. If needed, add some leftover pasta water.

4. Serving:
1. Transfer the chili pasta to a serving plate.
2. Garnish with chili flakes, grated cheese and green coriander.
3. Serve hot.

Read :- Dal Makhani Recipe: Make your holiday even more special with a special lunch or dinner, try the recipe of Dal Makhani.