On hearing the name of Holi, a picture of colors, gulal, drums and laughter with loved ones comes to mind. But the real fun comes when the aroma of ghee, mawa and spices rising from the kitchen fills the entire house. Holi It is not just a festival of colours, but also an opportunity to share taste and belonging. The hustle and bustle starts in the house right from the morning itself – somewhere Mawa is being roasted, somewhere else Gujhiya Patti is being prepared. If you also want to win the hearts of your family by making some easy and traditional recipes this time, then definitely try these 5 desi dishes.
Gujhiya – Pride of Holi
The relationship between Holi and Gujhiya is like that of bodice and hem. Sweet filling of mawa, coconut and dry fruits in a crispy layer of flour… the real taste of festival in just one mouthful. To make Gujhiya, add a pinch of ghee to the flour and knead a stiff dough. Lightly fry the mawa and add powdered sugar, cardamom and dry fruits to it. Now make balls, fill them with filling and fry them till golden. If you want, you can make it more juicy by dipping it in syrup.
Dahi Bhalla – A confluence of coolness and taste
After playing colors, if you feel like eating something cold, sweet and spicy then what can be better than Dahi Bhalla! Soak urad dal, grind it and fry small balls. Then soak them in lukewarm water and squeeze them. Add whipped curd, sweet-spicy chutney, roasted cumin and red chilli on top. Fun in every bite.
Malpua – a tadka of desi sweetness
Malpua is a sweet which is liked by people of all ages. Prepare the batter by mixing flour, milk and a little fennel. Fry round malpuas in ghee and dip them in light syrup. Sprinkle pistachios or almonds on top. Hot Malpua doubles the sweetness of Holi.
Thandai – cold refreshment with colors
Thandai has a different fun on Holi. Grind almonds, cashews, fennel, black pepper and cardamom soaked in milk and mix. Add some saffron, cool and serve. This desi drink cools the body and also increases the fun of the festival.
Along with sweet, there should also be something salty. Mix celery and salt in flour and knead a stiff dough. Roll out thinly, cut into diamond shapes and fry on low flame. Everyone likes these crunchy Namakpare with tea. This Holi 2026, add desi taste and colors of happiness to your home with these easy and delicious recipes.
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