Sabudana Dosa Recipe: The period of Shardiya Navratri is going on where devotees keep fast by eating fruits or eating fruits during the fast. During this period, Mother Goddess is worshiped during the nine days of Navratri and many things are offered as offerings there. Although many things are prepared during the fast, everyone likes to eat sago the most, it has been kept in the category of satvik food. Everyone consumes sago khichdi and vada, but if you are fond of eating dosa, then you can make delicious sago dosa.
Make samak and sago dosa for fasting
Here during the fast you can make sago and samak dosa, its recipe is also going viral on social media platforms. Which is absolutely easy to make…
Know what material is required
Let us tell you that to make dosa from sago and samak, we will need these ingredients.
1/2 cup sago
1/2 cup samak rice
1 boiled potato
2 green chillies
1 teaspoon ginger
2 tbsp curd
rock salt as per taste
water as per need
1 teaspoon cumin
1 teaspoon black pepper
2 tbsp coriander leaves
ghee for cooking
Learn how to make it
With all these ingredients you can make Sabudana Dosa which is very easy.
1- To make Dosa here, first dry roast the sago in a pan for two minutes.
2- After this, put Samak rice in the same pan and fry it for a minute.
3- Now let both the things cool down and keep them in a mixing bowl.
4- After this, add boiled potatoes, curd, rock salt and water to it, grind it finely and take it out in a bowl.
5-Now cover the prepared dosa batter and keep it for 10-20 minutes.
6- Then add cumin, black pepper powder, green chilli, grated ginger and fresh green coriander and mix well.
7- After this, heat the dosa pan and grease it by applying ghee on it. Now pour the batter with the help of a ladle to make Dosa.
8- Cook it with ghee until it turns brown. Fold it and serve hot with chutney of your choice.
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