Make this simple laddu when there are ripe mangoes in the market, mouth watering with only 3 ingredients

The ripe mango season is almost over. And after a few days, even if ripe mangoes are available in the market, they will no longer have the same taste. Even if mango sorbet, curd, sweets, pies are all made, still this unique recipe remains. Make this fancy mango laddu before the ripe mango season ends. Diabetic patients can safely eat this laddu. It is also very easy to make.

Materials—

• 2 cups ripe mango (cut into small pieces)

• 1 cup grated coconut (reserve a little for coating the top of the laddus)
• 2 tablespoons sour yogurt (lactose-free is healthier, but plain yogurt will work too)

the system—

Take sliced ​​mango, grated coconut and sour yogurt in a large bowl. Knead together with dry hands. Check that there is no excess liquid. Make small laddus from the mixture. Arrange on a plate and keep it in the fridge for an hour. Once set a bit, take it out. Spread the grated coconut on a baking tray and roll each laddu over it. Then put it back in the fridge. Leave for two hours. Serve chilled.

Things to keep in mind while making ripe mango laddu-

• If the mango is too juicy, increase the amount of grated coconut. Or the mixture doesn’t want to thicken.

• If you like this taste, you can add 1-2 teaspoons of honey or date paste. However, due to the sweetness of ripe mangoes, these are usually not required.

These laddus keep well in the fridge for 2-3 days. As a result, if you want to serve guests, it can be prepared one-and-a-half days in advance. No fire is needed to make it, so even the children of the house can help the elders in this work if they want. Those who are very fond of sweets, but cannot satisfy their cravings with the thought of their body, can eat this laddoo with peace of mind.