Make this spicy Kanji with mixed vegetables in winter, know the recipe

Kanji Recipe: In the winter season, there is a change in the food habits, along with the weather, many types of things are available in the food. If you want to keep your digestion better during the winter season, then today we are telling you about a healthy recipe which improves your digestion. It is very easy to make Kanji in the winter season, let us know its special recipe-

Know the recipe for making Kanji

Here you can make Kanji with seasonal vegetables which is easy.

what materials are needed
Carrot – half kilo
Cauliflower – half kilo
Boiled potatoes – 2 to 4
PC mustard-5 tbsp
Salt – two spoons
Asafoetida – a pinch
Hot water – 2 liters
PC red chilli – half teaspoon
Mustard oil – two spoons
a glass jar

Learn easy recipe to make Kanji

Here to make Kanji, you should adopt this method which is as follows..

1- To make this, first put all the carrots and cabbage in hot water and boil it.
2- Strain the boiled vegetables in a sieve. This will separate the water.
3-Now take a glass jar and pour lukewarm water into it.
4-Add ground mustard seeds, salt, asafoetida, red chilli and mix.
5-Now you have to add boiled carrots, cabbage and potatoes in it and stir again.
6- Finally, add mustard oil and stir once again lightly with a ladle.
7- Tie any thin cotton cloth over the jar and keep it in the sun for two to four days.
You can eat it like pickle or drink it if you wish.