Malai Sandwich Recipe: If you are fond of eating sweets and want to make something easy, tasty and special, then Malai Sandwich is a great option. It is a popular Indian sweet which is a wonderful blend of soft cheese, creaminess and sweet taste. Malai Sandwich is especially made during festivals, parties and special occasions.
This sweet is attractive to look at and delicious to eat, the best part is that it can be prepared easily at home. Malai Sandwich is liked by everyone from children to adults.
What Is Malai Sandwich?
Malai Sandwich is a traditional Indian sweet prepared with chhena or paneer. It consists of a creamy filling stuffed between slices of soft cheese. Its taste is slightly sweet, creamy and very tasty. This sweet is especially inspired by Bengali sweets and is easily available in many sweet shops.
Ingredients For Malai Sandwich Recipe
- 1 liter full cream milk
- 2 teaspoons lemon juice
- 1 cup water
- 1 cup sugar
- 4 cups water
- 2 cardamoms
- 1 cup fresh milk
- 2 teaspoons powdered sugar
- 1/2 teaspoon cardamom powder
- 1 teaspoon chopped pistachios
Preparation Time And Serving
- Preparation time – 25 minutes
- Cooking time – 35 minutes
- Total time – about 1 hour
- Serving – For 6 to 8 people
How To Make Malai Sandwich
- First of all, heat the milk in a big vessel, when the milk starts boiling, reduce the flame.
- Slowly add lemon juice to the milk and stir gently, the milk will curdle and the cheese and water will separate.
- Strain the paneer in a cotton cloth and wash with clean water to remove the lemon flavor.
- Tie the cloth and hang it for 20 minutes so that the excess water drains out.
- Put water and sugar in a vessel.
- Boil it on medium flame and add cardamom.
- When the sugar dissolves completely, slow down the gas.
- Mash the prepared paneer well so that it becomes soft.
- Make small round or oval shapes from the cheese.
- Drop these paneer balls in sugar syrup and cook for 10–15 minutes.
- Remove the paneer from the syrup and let it cool.
- Prepare a creamy mixture by mixing cream, sugar and cardamom in a vessel.
- Cut the paneer pieces from the middle and fill them with cream filling.
- Garnish with pistachios and serve chilled.
Tips For Perfect Malai Sandwich
- Using full cream milk makes the sweets softer.
- It is important to mash the paneer well so that the texture becomes soft.
- Too thick syrup can make the dessert hard.
- to me Serving the sandwich chilled in the refrigerator further enhances its taste.
Benefits Of Homemade Malai Sandwich
- Homemade sweets are prepared with cleanliness.
- You can use fresh ingredients as per your choice.
- Sweetness at home can be controlled as per one’s taste.
Common Mistakes To Avoid
- Overcooking cheese can make it hard.
- It is important to wash the cheese with water to remove the lemon taste.
- Filling that is too thick may affect the taste.
Also see:-
- Beetroot Chilla Recipe: Make healthy and delicious beetroot chilla at home
- Banana Shake Recipe: Make tasty, healthy and energy-packed drink at home
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