Mama’s Spring Rolls – Recipe

Mama’s Spring Rolls

Ingredients

• Spring roll wrappers – 12
• Shredded cabbage – 1 cup
• Carrot (julienned) – 1 medium
• Capsicum (thinly sliced) – ½ cup
• Bean sprouts – ½ cup
• Garlic – 2 cloves (finely chopped)
• Soy sauce – 2 tbsp
• Vinegar – 1 tbsp
• Salt & pepper – to taste
• Oil – for frying
• Cornflour paste (cornflour + water) – for sealing

Method

1. Prepare filling
   • Heat 1 tbsp oil in a pan.
   • Add garlic, sauté for a few seconds.
   • Add cabbage, carrot, capsicum, and bean sprouts. Stir-fry for 2–3 minutes.
   • Season with soy sauce, vinegar, salt, and pepper.
   • Let the mixture cool completely.
2. Fill and roll
   • Place a spring roll wrapper on a flat surface.
   • Add 2 tbsp of filling near one edge.
   • Fold sides inward, then roll tightly.
   • Seal the edge with cornflour paste.
3. Fry
   • Heat oil in a deep pan.
   • Fry rolls until golden brown and crisp.
   • Drain on paper towels.
4. Serve
   • Enjoy hot with sweet chili sauce or ketchup.

 Tips

• You can add shredded chicken, prawns, or mushrooms for variation.
• Bake instead of deep-frying for a healthier option.
• Prepare filling ahead of time and refrigerate for quick assembly.