New Delhi: Some dishes become popular not because they are complicated, but because they strike the perfect balance between comfort and elegance. Marry Me Chicken is one such recipe. Known for its golden-seared chicken simmered in a rich, creamy Parmesan sauce with sun-dried tomatoes and herbs, this one-pan meal has earned its name for being impressive without being intimidating. As Christmas approaches, this dish fits beautifully into festive menus.
Marry Me Chicken looks indulgent on the table, delivers bold flavours, and does not demand hours in the kitchen. It fits well for every occasion such as hosting a small holiday dinner or planning a cosy family meal. Marry Me Chicken offers restaurant-style richness with weeknight-level ease, making it a reliable choice for stress-free celebrations. Here is the recipe and ingredients.
Marry Me Chicken recipe and ingredients
Marry Me Chicken ingredients
- Boneless, skinless chicken breasts (1.5-2 lbs), sliced horizontally into cutlets
- Olive oil and butter
- Garlic, minced
- Optional: finely chopped shallot or onion
- Sun-dried tomatoes in oil, drained and chopped
- Chicken stock or broth
- Heavy cream or whipping cream
- Freshly grated Parmesan cheese
- Italian seasoning or dried oregano and thyme
- Salt and black pepper
- Optional: red pepper flakes
- Optional: baby spinach and fresh basil for garnish
How to prepare Marry Me Chicken
- Season and sear: Pat the chicken dry and season with salt and pepper. Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden. Remove and set aside.
- Cook aromatics: Lower the heat to medium. Add garlic and shallots or onion, cooking briefly until fragrant.
- Make the sauce: Pour in chicken stock, scraping up browned bits. Add cream, sun-dried tomatoes, Parmesan, seasoning, and red pepper flakes. Simmer gently for 3-5 minutes until slightly thickened.
- Finish cooking: Return chicken to the skillet, spoon sauce over it, cover, and cook for 5-10 minutes until fully done.
- Final touch: Stir in spinach until just wilted. Garnish with fresh basil and extra Parmesan. Serve hot.
- Serving suggestion: Marry Me Chicken pairs well with pasta, mashed potatoes, or crusty bread, all perfect for soaking up the creamy sauce. A simple green salad on the side balances the richness.
Marry Me Chicken proves that festive food does not need to be complicated. With one pan, simple ingredients, and bold flavours, it delivers comfort, elegance, and celebration-ready appeal, ideal for Christmas dinner or any special evening at home.
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