Life Style: Masala Khichdi is a great dish for those lazy days when you come back from office and don't feel like making anything special! Here's a quick and healthy recipe for you! A vegetarian dish, this masala khichdi is made with rice, yellow moong dal, potatoes, carrots and garam masala powder. Khichdi is undoubtedly one of those comfort foods that not only satiates your hunger but is also good for your health. This nutrient-rich dish can be prepared in many ways and every region of India has a different way of preparing it. This quick recipe is perfect for those boring monsoon afternoons when you don't feel like putting in much effort, but still want to enjoy a nutritious meal. To make this easy dish, you just need some vegetables, some mild spices, moong dal and rice. In fact, if you are planning to lose weight, you can replace rice with any other grain like sago, oats, etc. You can make changes to this recipe as per your choice. To make this recipe even more delicious, you can add seasoning of ghee, mustard seeds, green chillies and curry leaves to it; Tadka will enhance the taste of this traditional recipe. This simple recipe can be prepared with few ingredients easily available at home. It tastes best when served with papad, pakoda and chutney. However, you can make your own side dishes for this recipe. This is a great main course meal and very healthy too. Garnish it with some finely chopped coriander leaves. In fact, this recipe holds a special place in the Indian culinary heritage due to its nutritional value. In fact, this is a recipe that helps in curing bowel related problems. So we suggest you try this simple and quick recipe and stay healthy! We have prepared some interesting recipes for you like Samak Rice Idli, Crispy Sabudana Vada, Navratri Special Beetroot Salad, Navratri Coconut Paag, Sabudana Khichdi. 1 cup rice
2 chopped onions
1/2 cup boiled carrots
1/2 teaspoon chili powder
1/2 tsp garam masala powder
2 spoons ghee
1 cup yellow moong dal
2 medium sized chopped potatoes
1/2 cup boiled capsicum (green chilli)
1 teaspoon mustard seeds
1 teaspoon refined oil
salt as required
Step 1
Wash lentils and rice. Soak them in water for 15 minutes. It is advisable to soak the rice for an hour, this reduces the preparation time. Take a chopping board and chop vegetables like onion, green chilli, carrot, potato, green papaya, finely chopped ginger in a pressure cooker, fry the onion in a mixture of 1 teaspoon ghee and 1 teaspoon oil.
Step 2
When the onion turns light brown, add mustard seeds and green chillies. Now add red chili powder and garam masala. To make this recipe even tastier, you can add garam masala at the last stage of preparation, this makes the dish even more aromatic. After frying for a while, add rice and lentils and fry both for 2-3 minutes. Now add mixed veggies and fry
step 3
Add 2 glasses of hot water. Add potato pieces and salt. When the water starts boiling, close the lid of the cooker and pressure cook for 3 whistles. Sprinkle ghee on top before serving. You can also make your own tadka, which will enhance the flavor and aroma of this simple recipe. Serve hot with some chilli and onion pakodas and papad.
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