Mavinakayi Chitranna Recipe

Life Style: Mavinakayi Chitranna is a popular South Indian festive dish prepared on the festival of Ugadi. Mavinakayi Chitranna, also known as Mango Rice, is a delicious dish made from rice. This dish is generally famous in Karnataka and is enjoyed on special occasions and festivals. Made with cooked rice, raw mango, coconut, urad dal, chana dal, mustard seeds and peanuts, Mavinakayi Chitranna is a delicious dish. You can make this dish instantly and enjoy it with your loved ones. So this festive season, do try this recipe and enjoy its flavours. 1 cup rice

2 tbsp roasted peanuts

1 spoon chana dal

1/4 teaspoon asafoetida

1/4 teaspoon turmeric

1 tablespoon vegetable oil

1 piece dry red chilli

3/4 cup grated raw mango

1 teaspoon mustard seeds

1 spoon urad dal

2 stalks curry leaves

3 teaspoons grated coconut

salt as required

Step 1 Cook the Rice

First of all, cook the rice in your usual way. Once cooked, set them aside for later use.

Step 2 Heat oil in pan

Now heat oil in a pan, add asafoetida, dry red chilli, curry leaves, gram dal and urad dal. Let them crackle for a few minutes.

Step 3 Add grated mango

Add raw grated mango and turmeric powder. Mix well.

Step 4 Fry well

Fry for a few minutes until the mangoes start shrinking.

Step 5 Add Cooked Rice

Finally, add cooked rice and mix well. Add salt as per your taste.

Step 6 Garnish and serve

Garnish with roasted peanuts, grated coconut and serve. Do try this recipe, rate it and let us know how it turned out.