Metal Cooking Utensils: Is food cooked in this metal vessel like medicine? Nutrients are effectively available in day-to-day cooking

Metal Cooking Utensils: Since ancient times, our kitchens have become laboratories of taste and health. The dishes prepared in the kitchen bring pleasure along with health. According to Ayurveda, the metal in which food is prepared determines its properties, energy and digestive capacity. Many traditional metals make food nutritious like medicine.

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Day-to-day cooking
Brass is considered one of the most beneficial metals for food manufacturing. The food prepared in it activates the digestive process. Along with this, it helps in absorbing the nutrients present in the food in a better way. In ancient times, the taste of dal and kadhi was not only different, but the nutrients were available in a more effective form. Even in modern times, brass utensils are considered very useful for day-to-day cooking, especially for pulses and vegetables.

bronze tridosha balance
Bronze is considered to be a metal which is helpful in increasing immunity. The food served in it does not spoil quickly and it is also considered best for balancing Tridosha. Many researches show that people who eat food in bronze plates have better digestion power.

Soil
Earthen utensils preserve the vitamins and minerals of food due to slow flame cooking. The salinity of the natural soil in the dal, biryani or khichdi cooked in these vessels makes the food light and easily digestible.