Methi Bhaji: Do you also not eat this vegetable due to fear of bitterness of fenugreek? Then with the help of these tips, remove its bitterness…

Fenugreek Bhaji: The cold season has arrived and good vegetables have arrived in the market. And one of them is fenugreek vegetable which is eaten a lot during the cold season. Apart from Methi Bhaji vegetable, Puri, Paratha, Thepla, Bade and many such dishes are prepared from it. Many people eat fenugreek with great relish but some people do not eat it just because it sometimes turns out to be bitter. But whatever it is, this vegetable is very beneficial for health, hence it should be consumed. If you too do not eat fenugreek bhaji due to fear of its bitterness, then today we will tell you some easy tips by following which you can remove the bitterness of bhaji.

blanch with lemon

To remove the bitterness of fenugreek leaves, blanch them with lemon. For this, boil water in a pan, add fenugreek leaves and let it heat for one to two minutes. After this, squeeze half a lemon in it and add salt along with it, and now let it heat slightly. After this, take out the bhaji from this water and wash it with cold water two to three times. This will remove the bitterness of the bhaji.

Methi Bhaji: Mix with other vegetables

If you make only sweet dish then you may feel bitterness in it, but if you make sweet dish by mixing it with other vegetables then you do not feel bitterness from it. Make sweet dish by mixing it with carrots, potatoes, peas. These other vegetables absorb the bitterness to some extent.

cook with alum

The bitterness of the sweet can also be reduced by using alum. For this, first wash the fenugreek twice with cold water. After this, add water and one spoon of alum powder in a pan and heat it. Add fenugreek to it and heat it for two to three minutes. Take out the fenugreek and wash it again with cold water. This will stop the ripening process of fenugreek and there will be no bitterness in it.

Methi Bhaji: Cook with salt

Another way to remove the bitterness of fenugreek is to sauté it with salt for some time. If you are making vegetables, first heat the pan, add fenugreek seeds and a pinch of salt and sauté for a few seconds. After about 15-20 seconds, turn off the flame and wash the fenugreek with cold water and then dry it and make vegetable. This way you will not be able to detect the bitterness of fenugreek.