Life Style Life Style : Love Mexican cuisine but can't find it near you? Then you should try this Mini Mexican Platter recipe which will bring real taste to your plate. This delicious platter recipe can be easily made at home with some easily available ingredients. This platter includes Garlic Fried Corn Rice, Black Bean Dip, and Classic Avocado Guacamole Dip. If you are bored of eating the same boring food at home and want to eat something tasty and healthy, then this recipe is for you. Try this recipe, rate it and let us know how it turned out.
2 onions
2 tbsp corn
1 1/2 cups boiled black beans
1/4 cup coriander
1 tablespoon lemon juice
1 tablespoon vegetable oil
1/2 cup coriander leaves
salt as required
1 cup boiled rice
10 garlic cloves
1 tbsp green onion
1 chopped jalapeno
1/2 tsp cumin powder
2 tbsp water
1 medium sized tomato
1 chopped avocado
Juice of 1 lemon as required
1 teaspoon chili flakes
Step 1 Make the Black Bean Dip
Heat 1 tablespoon oil in a pan, sauté 1 chopped onion, 4 garlic cloves and jalapeno until soft. Now add boiled black beans, onion, garlic cloves, jalapeno chilli, coriander, ground cumin and 2-3 tbsp water in a blender. Blend to make a thick paste. Finally, add 1 tablespoon lemon juice and mix. Take out the dip in a bowl.
Step 2 Make the Guacamole Dip
First of all, put 1 chopped onion, 4 garlic cloves, coriander in a mortar and grind with a pestle until you get a paste. Now add avocado, rock salt and again grind it for a while until you get the consistency of guacamole. Finally add juice of one lemon and chopped tomatoes.
Step 3 Prepare the Rice
Fry some cooked white rice with 2 cloves of chopped garlic, 2 tablespoons of corn, 1 teaspoon of chili flakes, salt to taste and some green onions for garnish.
Step 4 Arrange and Serve
First add the black bean dip, then the rice, and then the guacamole dip and arrange everything on a plate. Serve and enjoy on a beautiful Mexican platter.
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