Monsoon Special: Try Crispy Noodles Pakodas with tea in the rainy season, ready in minutes

Tezzbuzz Desk- As the rainy season approaches, the demand for hot tea and crunchy pakodas increases. If you are bored of eating potato, onion or spinach pakodas every time, then try something new and tasty this time. Noodles Pakoda is a fusion snack that is crispy from outside and soft from inside. Everyone likes it, from children to adults and it gets ready in minutes.

Why are noodles and pakodas special?

Noodles Pakodas are a fun twist on traditional pakodas. Made from a combination of instant noodles, vegetables and gram flour, this snack is very different and crunchy in taste. You can make it for evening tea, rainy season or even for sudden guests.

Ingredients required to make noodles and pakodas

• Instant noodles – 1 packet
• Onion – 1 (finely chopped)
• Capsicum – 1 (chopped)
• Carrot – 1 (grated)
• Green chilli – 2-3 (finely chopped)
• Gram flour – 2 tbsp
• Corn flour – 2 tbsp
• Red chilli powder – 1 tsp
• Black pepper powder – ½ tsp
• Salt – as per taste
• Oil – for frying
• Green coriander – a little (optional)

Easy method of making noodles pakodas

parboil noodles

First of all, boil the instant noodles lightly for 2 minutes. Keep in mind that the noodles should not be too soft. After this, drain the water and cool them.

prepare the mixture

Add boiled noodles to a large bowl. Add onion, capsicum, carrot, green chilli and green coriander to it. Now add gram flour, corn flour, red chilli powder, black pepper and salt and mix well.

shape into dumplings

If the mixture seems a little dry, you can add 1-2 teaspoons of water. Now shape small pakodas with hands or put them directly in the oil with the help of a spoon.

frying process

Heat oil in a pan and fry the pakodas on medium flame until they become golden and crispy. Keep in mind that the flame should not be too high otherwise the pakodas may burn from outside and remain raw from inside.

method of serving

Serve hot noodles pakodas with green chutney, tomato sauce or masala tea. Its taste increases even more during the rainy season.

If you want to try something new and tasty snack this monsoon, then noodles pakodas are a perfect option. Easy recipe, less time and great taste – everyone will definitely like this dish.