Life Style: Here is a unique recipe for all the vegetarians. Mushroom and Eggplant Tower with Tomato Chutney is a delicious dish that almost everyone would love to eat. If you love experimenting with food, you must try this dish. Delight your taste buds with the Mushroom and Eggplant Tower, served with thick tomato sauce. It is a fusion recipe, which gives you a variety of delicious flavors in a single bite. As the name suggests, this delicious food is made mainly using brinjal and mushrooms. Brinjal usually has a soft and pulpy texture. Plus, it is a rich source of fiber and potassium. Adding mushroom to food makes its taste chewy and soft. Mushrooms are considered rich in protein and are an excellent source of fiber. Both the vegetables are cooked with various spices and herbs which add spicy and unique flavor to the food. It is an exciting combination of healthy and delicious food. An interesting tomato chutney is served with this dish to enhance the taste. Serve this scrumptious dish at your next party and get everyone's compliments. This delicious meal will take about an hour to prepare, but the flavor and texture are worth the wait. The ingredients used to prepare this food are easily available. This is a simple and easy recipe. This is a special chef recipe, so make sure you follow the steps carefully. You can also prepare this scrumptious dish for lunch or dinner for your family and loved ones. Prepare this delicious dish quickly and enjoy its great taste with your loved ones.
1 kilogram mushroom
90 grams onion
1 1/2 teaspoon black pepper
2 teaspoons parsley
2 teaspoons parsley
2 teaspoons virgin olive oil
15 grams basil
5 teaspoons white wine vinegar
5 spoons butter
10 cloves garlic
salt as required
2 teaspoon chives
350 grams brinjal/eggplant
300 grams tomato
1/4 cup orange juice
Step 1
To prepare this delicious dish, first wash the brinjal and cut it into 5 slices. Then, take a medium sized pan and place it on medium flame. Now, add some olive oil to the pan and heat it and grill the brinjal slices well from both the sides. Once done, reserve the grilled eggplants in virgin olive oil for future use.
Step 2
Now, to prepare the tomato chutney, take a medium-sized saucepan and place it on medium-low flame. Then, add half the amount of butter in the pan and let it melt completely. After that, add 30 grams onion and 4 garlic cloves to the pan and fry on low flame till glossy. Next, add tomatoes, basil and sauté for another 5-6 minutes. Then, add orange juice, vinegar to the pan and stir. Let the mixture boil until it reduces to half and keep stirring occasionally. Then, add salt and pepper as required and mix well. Once cooked, turn off the flame and keep aside for a while.
step 3
Next, take another medium sized pan and place it on medium-low flame. Then, add the remaining butter to the pan and let it melt completely. Now, add remaining onion and garlic and sauté until translucent. Then, add the mushrooms and fry until the moisture evaporates completely. Now, add oregano, chives and parsley to the mixture. Also, add salt and pepper as required. Mix well and then keep aside for a while.
step 4
Finally, form a tower by placing the first half of the cooked mushrooms (Step 3) into a serving dish. Then, place the eggplant slices (Step 1) on top of the mushrooms. Now, place the remaining half of the cooked mushrooms on top of the eggplant layer. Spread some prepared tomato chutney (step 2) around the tower. Also, garnish with turnip and orange julienne. serve hot
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