chhath puja recipe 2024:Chhath Puja, the great festival of Sun worship, is a major festival of Hindu religion. This festival is mainly dedicated to Sun God. This time Chhath Puja is starting from 5th November 2024. Which will end on 8th November. This festival is celebrated with great pomp throughout India. On the day of Nahay Khay, fasting women take bath, worship and consume satvik food.
On this day, gourd vegetable and rice are eaten. On the second day, there is Kharna, on this day women break their fast by eating kheer. Evening Argh will start on the third day. On this day, along with Thekuva, rice laddus are also made for the Prasad of Chhath Mata in the morning. Rice laddu is a very tasty dish, which everyone likes to eat. Thekua and rice laddus are specially made during Chhath Puja. Let us know the recipe of making rice laddu-
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Ingredients for making rice laddu
2 cups any rice
3 cups powdered sugar
1/2 cup ghee
Dry fruits, as required
Know how to make rice laddu
To make rice laddus to be offered as Prasad to Chhath Mata, first soak it for two to three hours and then filter the water thoroughly. After this, dry this rice thoroughly in the sun at a clean place.
After this, place a kadhai or pan on the gas, add rice to it and dry it on low flame. When the rice completely dries and cools down, grind it in the mixer. Now fry the ground rice in a pan with ghee and add sugar to it.
After frying, add a little water, so that the shape of laddu can be made easily. And now Chhath Prasad Laddus are ready. Now offer it to Chhath Mata.
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