Mutton Making Recipe Tips – For non-vegetarians, today we’ve brought you a wonderful spicy recipe that will surely lift your mood. If you’re a mutton lover, then today we’ve brought you a wonderful recipe that will have everyone licking their fingers. Made with just a few vegetables and spices, this spicy recipe will drive everyone crazy.
Marinate it with onions, tomatoes, and green chillies, and then prepare it in a delicious way to win everyone’s heart. Mutton is prepared in many different ways. But today we’ve brought you a delicious and wonderful spicy mutton recipe that will surely win the hearts of your family and guests. So, without further delay, note down the following method and ingredients.
Ingredients for making Mutton
Flour Mutton
Onion
tomato
garlic
Ginger
Red chilli powder
green chili
salt
Whole Garam Masala
Bay leaf
black pepper
mustard oil
Asafoetida
turmeric
salt
Coriander powder
coriander leaves
How to make it
First, marinate the mutton in all the spices like turmeric, coriander powder, red chilli powder, and salt and let it sit for some time.
Now, heat mustard oil in a pan and add asafoetida, whole Garam Masala, oil leaf, black pepper, and 2-4 whole red chillies and lightly fry them.
Now, add the onion and fry until golden brown.
When the onion is fried, fry the mutton in it properly. Once the mutton is fried, add the tomato and fry it well.
When the mutton is fried and starts to smell, add ginger-garlic paste and fry.
Now add mutton masala or chicken masala and cook it properly.
When the mutton starts to release water, cook it further and for a light gravy, add hot water and cook it by pushing it.
Now your mutton is ready.
Garnish with coriander leaves and serve it with roti or rice.
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