New taste of Maggi in winter, definitely try this winter special Desi Tadka Maggi.

In the cold season, if you have hot tea in your hand and spicy Maggi in your plate, then the day automatically becomes special. Although Maggi is liked in every season, but in winter, Maggi made with the seasoning of vegetables and local spices has a different taste. The special thing is that green peas are easily available in this season, which further enhances the taste of Maggi.

Often people prepare Maggi by just boiling it with water and spices, which gets ready instantly, but if you want to eat something different and more delicious, then you must try Desi Tadka Maggi. The seasoning of garlic, chilli and vegetables in it gives a completely new flavor to Maggi. This recipe is not only easy, but is so spicy that everyone in the house will appreciate it. If you like a little spicy food, then this winter special Maggi is perfect for you.

Essential ingredients for Desi Tadka Maggi

Nothing much is required to make this special Maggi, just everyday ingredients are enough. You need- 8 cloves of garlic, Kashmiri red chilli, salt as per taste, chilli flakes, black pepper powder, oregano, a little oil, butter, half teaspoon cumin, green chilli, 1 finely chopped onion, 1 tomato, half capsicum, half cup green peas, water as required, Maggi noodles and its spices, and a little coriander.

Easy way to make Desi Tadka Maggi

First of all peel the garlic cloves. Now grind them with Kashmiri red chilli, chilli flakes, oregano, black pepper powder and salt, adding a little water. In this way an aromatic and spicy paste will be prepared.

Now add some oil and butter in a pan and heat it. Using both oil and butter tastes better. When the pan is hot, add cumin seeds and let it crackle. After this, add chopped onion, green chilli and capsicum and fry lightly.

When the onion becomes slightly soft, add green peas, chopped tomatoes and prepared garlic-chilli paste to it. Fry everything well for 2-3 minutes, so that the aroma of the spices comes out well.

Now add water in it as per requirement. If you like more juicy i.e. soupy Maggi, then add a little more water and if you like dry Maggi, then keep less water. Add Maggi masala in water and let it boil. After this add Maggi noodles and stir gently.

Maggi will be ready in a few minutes. Finally, garnish with green coriander and serve hot Desi Tadka Maggi. In the cold of winter, this Maggi will double the pleasure of both taste and warmth.