Not just Indori, these 4 flavors of Poha are also amazing! Must try curd poha in summers

Tezzbuzz Desk- Poha is one of the most loved breakfast in Indian homes. This light, nutritious and quick dish is liked by people of all ages. Generally people like to eat Indori Poha, but it is made in many unique ways in different parts of the country. Sometimes it has the flavor of coconut and somewhere else it has the cool and refreshing twist of curd.

If you are bored of eating the same poha every day, then definitely try these four special recipes this time.

Curd Poha

In the summer season, curd poha is considered beneficial for cooling the body and also for digestion. To make this, wash the poha and soften it. Now add whipped curd, white salt, black salt and finely chopped green chillies to it. Apply tempering of mustard seeds, curry leaves, peanuts and asafoetida on top. Garnish with green coriander and serve.

Dadpe Poha

Dadpe Poha is very popular in Maharashtra. In this, thin poha is lightly soaked and mixed with grated coconut, onion, green chillies, green coriander, lemon juice and some sugar. Its taste is enhanced manifold by adding mustard seeds, cumin seeds, curry leaves and peanut tadka on top.

Vegetable Poha

If you want more nutrition in your breakfast then Vegetable Poha is a great option. Vegetables like carrots, peas, capsicum, beans and potatoes are added to it. Poha is added after lightly frying the vegetables. Adding roasted peanuts on top increases both its taste and crunch.

Banarasi Chuda-Matar

In Varanasi, Poha is known as Chura-Matar. Green peas, ginger, green chillies and cashew nuts are specially used in this recipe. This poha prepared with light spices and lemon juice tastes amazing. Its taste increases even more in winter, but it is liked throughout the year.

Why is Poha a perfect breakfast?

Poha is considered a good source of carbohydrates, fiber and many essential nutrients. It gets digested quickly and helps in keeping the stomach full for a long time. It can be made even healthier by mixing different ingredients. If you want to try something new in your breakfast every day, then definitely include these four types of Poha in your kitchen.