Now make market-like crispy and fluffy moonglets at home, know the easy recipe of this healthy breakfast: – ..

News India Live, Digital Desk: Moonglets are often called ‘vegetarian omelettes’. It is made from yellow moong dal, hence it is an excellent source of protein. This is a perfect dish for children’s tiffin or for morning breakfast. Let us know the step-by-step method of making it.

Ingredients

Yellow Moong Dal: 1 cup (soaked for 3-4 hours)

Vegetables: Finely chopped onion, capsicum, sweet corn and grated carrot.

Spices: Ginger-green chilli paste, asafoetida, turmeric, red chilli powder and salt (as per taste).

Other: Finely chopped coriander, butter and Eno Or baking soda.

For garnishing: Long chopped ginger and beetroot flakes.

Method of preparation (Step-by-Step Recipe)

1. Prepare the batter: First of all, grind soaked moong dal with some water in a mixer and make a thick and smooth paste. Keep in mind that the batter should not be too thin.

2. Mix Vegetables and Spices: Take out the lentil paste in a large bowl. Add ginger-green chilli paste, asafoetida, salt and turmeric and mix well. Now add all the chopped vegetables and green coriander to it.

3. Secret to making fluffy: When you want to make moonglets, take out a cup of batter and add a little eno to it. Beat it gently until the batter becomes puffy.

4. Cook like this (Cooking Process):

Heat some butter in a non-stick pan.

Now pour the prepared batter into the pan and spread it a little thickly.

Add ginger and beetroot flakes on top.

Cover it and cook on low flame for 3-4 minutes until the bottom surface becomes crisp.

Turn it over and make a small ‘X’ cut in the middle and add some more butter so that it gets cooked well from inside.

5. Serve: When the moonglets become golden brown and crispy on both sides, serve it with hot mint chutney or tamarind dry ginger.