Dates Laddu�रेसिपी: It is not possible to have a festive season without talking about laddus. Various types of laddus are served to the guests, which are used as prasad. So, there is a preparation to make different types of laddus at home. By the way, it is very easy to make gram flour laddus, semolina laddus. But if other types of laddus are made then there is a little problem like – jaggery laddu or gud ke laddu etc. This time try something different and make dates laddus. Dates laddus will not only taste delicious but are also very easy to make. But despite this, there are many people who have trouble making laddus and even after a million attempts, they start breaking. If the same is happening with you, then the tips mentioned in this article can definitely prove to be helpful.
Material
1 tablespoon makhana, chopped
How to make Dates Laddu
dates buying tips
First of all clean the dates. Remove the pulp and keep it aside.
Heat a pan and add ghee to it. – After this, add coconut and all the dry fruits and fry for 1-2 minutes. – Take out the dry fruits in a plate.
Now pour ghee in the same pan and add flour and fry it till it becomes brown.
Grind the dates pulp in a blender. Then cook it in a pan by adding ghee.
Mix all the ingredients in a bowl. When the mixture cools down a bit, take it in your hand and make laddus.
If you have any question related to our story, you can comment below the article
Comments are closed.