How to make Oregano Seasoning: Be it pizza or pasta, Italian food seems incomplete without oregano and chili flakes. Often, whenever we order pizza from the market, oregano seasoning is available with it. But when making pizza or any Italian dish at home, oregano seasoning is a problem. Oregano seasoning is used in Mexican, Italian and Greek cuisine. We sprinkle oregano liberally on our pizzas and pasta as it adds a distinct flavor and aroma to the dish. But it is quite difficult to make it at home. Today we have brought the solution to this problem of yours. Here we are going to tell you the easiest way to make Domino Style Oregano Seasoning at home. With the help of which you will be able to make domino style oregano seasoning even at home. So let us know.
what is oregano seasoning
It is a perennial herb which is made with the help of mint. With good taste and aroma, this spice is used in Mexican, Italian and Greek cuisine. Along with this this spice is used to cook many dishes, but it is in the dried form that we often add it to most Italian and Mexican dishes. Due to which the taste of food is doubled.
Benefits of using oregano seasoning
It is a popular spice which is used in small quantities but it gives a lot of nutrition to the body. You will be surprised to know that just 1 teaspoon of oregano can fulfill about 8 percent of your daily vitamin requirements. It is rich in antioxidants and can help prevent damage caused by free radicals. According to a study published in the journal Anticancer Drugs, ‘Carvacrol, one of the ingredients present in oregano, helps prevent the growth of colon cancer cells. It also helps fight bacteria while reducing inflammation.
Ingredients to make Oregano Seasoning
- 1 tbsp black pepper powder
- 2 tbsp garlic powder
- 1 tablespoon dried parsley
- 1/2 tbsp dry basil leaves
- 1/2 tsp red chilli flakes
- 1 tablespoon salt
- 1/4 tsp dry masala
- 1/2 tsp rosemary
Method
- The process of making this oregano seasoning is very simple and all you need is a mortar and pestle.
- Wash and dry the mortar and pestle and add all the ingredients one by one except salt.
- Grind all the ingredients coarsely so that your masala becomes smooth. Once done, add salt to it and mix well. Store the seasoning in an air-tight jar and add it to pizza or pasta whenever needed.
- It can also be refrigerated for better shelf life.
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