One Pot Meal Ideas: If it's a holiday, I don't feel like cooking. Making roti, vegetables, dal and rice on this day can be quite boring. In such a situation, we like to prepare and eat a one pot meal. There is a dish which can be prepared with very little effort and is also very tasty to eat. It is often seen that whenever there is talk of one pot meal, the first thought that comes to our mind is to make pulao.
Surely making pulao on a holiday is a good idea. But if you want, you can try many other great dishes apart from this. yes, if you want Vegetarian Be it vegetarian or non-vegetarian, these one pot meals will make your relaxing day even more comfortable. So, today in this article we are telling you about some such one pot meals, which you can easily prepare and enjoy at your home on holidays-
Also read: Do not make these 7 mistakes while taking vegetarian diet: Vegetarian Diet Tips
Spices A dish in South Asian cuisine made of rice and lentils
People often find eating Khichdi quite boring. But if you want to enjoy Khichdi in a tasty way, then you can make Masala Khichdi and eat it. Many types of vegetables and spices are used in it, due to which its taste becomes incomparable.
necessary Material-
1 cup rice
1/2 cup moong dal (yellow lentils)
1 cup mixed vegetables (carrots, peas, beans)
1 onion, chopped
1 tomato, chopped
1 teaspoon ginger-garlic paste
1 teaspoon cumin
1/2 teaspoon mustard seeds
1/4 teaspoon turmeric powder
1 teaspoon red chili powder
salt as per taste
1 tablespoon oil or ghee
4 cups water
Spices A dish in South Asian cuisine made of rice and lentils make Of Method-
Wash rice and dal and keep aside.
Heat oil or ghee in a pressure cooker. Add cumin and mustard seeds and let them crackle.
Add onion and fry until golden, then add ginger-garlic paste and cook for 1-2 minutes.
Add tomatoes and cook until soft.
Now add turmeric and red chili powder to it.
Mix vegetables, add rice, dal, salt and water. Mix everything well.
Cover and cook on medium flame till 3-4 whistles. Let the steam escape on its own.
Serve hot, garnished with fresh coriander.
You can eat it with curd or pickle.
Sambar Rice
If you are thinking of making a relaxing one pot meal on holidays, then sambar rice is the best option for you. It is a South Indian dish, which combines rice, lentils, vegetables and spices to form a delicious, spicy sambar.
necessary Material-
1 cup rice
1/2 cup toor dal
1/2 cup mixed vegetables (carrots, drumsticks, beans and brinjal)
1 small tomato, chopped
1 teaspoon tamarind paste
1/2 teaspoon turmeric powder
2 tsp sambar powder
salt as per taste
1 teaspoon oil
1/2 teaspoon mustard seeds
a pinch of asafoetida
Curry leaf
water as required
Sambar Rice make Of Method-
Wash the rice and toor dal and keep aside.
Now add rice, lentils, turmeric, chopped vegetables, tomatoes and about five cups of water in a pressure cooker.
Cook it till 4-5 whistles.
Heat oil in a small pan. Add mustard seeds, asafoetida and curry leaves.
Add sambar powder and tamarind paste to the cooked rice and dal mixture. Add salt as per taste.
Pour the tadka sambar over the rice and mix well.
Garnish with chopped coriander and serve with pickle and papad.
Believe me, this dish will make your holiday even better.
Curd Rice
This is also a South Indian dish, which tastes amazing. It is prepared with the help of curd, rice and tadka.
necessary Material-
1 cup rice
1 1/2 cups plain curd
salt as per taste
1 tsp oil
1/2 tsp mustard seeds
1-2 green chillies, finely chopped
Curry leaf
1 tablespoon finely chopped coriander leaves
1/2 grated carrot and pomegranate seeds for garnish
Curd Rice make Of Method-
First of all, cook the rice until it becomes soft.
Now let it cool at room temperature.
Now mix cold rice with curd and salt in a bowl.
Now heat oil in a small pan and add mustard seeds, curry leaves and green chillies and let them crackle.
Pour tadka over curd rice and mix well.
Finally garnish it with grated carrots and pomegranate seeds. Serve chilled or at room temperature.
parents A dish in South Asian cuisine made of rice and lentils
Palak Khichdi is as tasty as it is nutritious. If you are planning to eat something healthy on a holiday without compromising your taste, then prepare and eat Palak Khichdi.
necessary Material-
1 cup rice
1/2 cup moong dal
1 cup spinach, finely chopped or pureed
1 onion, chopped
1 teaspoon cumin
1/4 teaspoon turmeric powder
salt as per taste
4 cups water
1 tbsp ghee or oil
Green chilly,
ginger-garlic paste
a pinch of asafoetida
parents A dish in South Asian cuisine made of rice and lentils make Of Method-
Wash rice and dal and keep aside.
Heat ghee in a pressure cooker and add cumin seeds. Let them crackle.
Add chopped onion, green chilli and ginger-garlic paste. Fry until onions turn golden.
Add spinach, turmeric powder and salt and fry for a few minutes.
Add rice, lentils and water and mix everything together.
Cover and cook on medium flame till 3-4 whistles. Let the pressure release on its own.
Serve it hot with curd or some ghee.
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