Life Style: Are you craving some crunchy, fried snacks this monsoon? If yes, then you must try onion pakodas! Made by coating onions in gram flour along with spices and then deep frying them, this snack recipe is mouth-watering and can be enjoyed with a hot cup of tea on a rainy day. You can also serve this North Indian recipe with a dip of your choice to make it even more delicious. This vegetarian recipe is perfect to enjoy on occasions like kitty parties, game nights and picnics and it will surely woo your guests with its delicious taste. Hot and crunchy pakodas will tantalise your taste buds and you will feel like an explosion of taste in your mouth. Make this crispy dish for your family and watch them gobble up round two of this delicious treat! 4 onions
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 teaspoon celery
salt as required
2 pinches baking soda
4 green chillies
3 cups gram flour
1 tablespoon coriander leaves
1/2 teaspoon turmeric
1 pinch asafoetida
2 cups refined oil
1 cup water
Step 1
To make this snack recipe, chop onion on a chopping board, chop coriander leaves and green chillies and transfer them to a bowl. Now, add gram flour, turmeric powder, carom seeds, asafoetida, salt and green chillies in this bowl. Add half water to it and mix well. Make sure the batter is smooth.
Step 2
Add half water to it and mix well. Make sure the batter is smooth. Gradually, add the remaining water and whisk the batter. The solution should neither be too thin nor too thick. Sprinkle baking soda in it. Mix it well and cover the bowl. Keep it aside for some time.
step 3
Now, place a deep-bottomed pan on medium flame and heat refined oil in it. When the oil is hot, add a spoonful of batter and fry the pakodas until they turn golden brown. Once cooked, take them out on absorbent paper to absorb excess oil. Serve them hot with the dip of your choice!
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