Paneer is a dish that is liked by both vegetarians and non-vegetarians. A very simple and delicious way to eat it is to make paneer cutlets. These are very easy to eat and can be served whenever you want. These are a great option for your child's lunchbox. They will love every bite of this delicious and juicy cutlet. It can be served with tomato ketchup, green chutney or any other chutney of your choice. This is a refreshing snack that is light as well as delicious. You can also serve these if you are planning a kitty party or birthday party. Paneer cutlets are crunchy from outside and beautifully golden brown. Whereas from inside they are juicy, soft and tender. The cheese added in these is full of taste and anyone can become crazy about these cutlets. You can serve these during evening tea time with a cup of tea, coffee or some juice. If you are looking for an easy-to-make breakfast and can't find it, then this cutlet is the best option for you. To make it, all you have to do is follow the steps given below and enjoy.
2 cups cheese
3 green chillies
1 handful chopped coriander leaves
1 teaspoon red chili powder
2 cups crushed breadcrumbs
5 pinches powdered salt
1/4 cup water
400 grams mashed, peeled potatoes
6 spoons flour
1 teaspoon garam masala powder
1 teaspoon lemon juice
1 cup refined oil
1 handful chopped fenugreek leaves (Methi) Step 1
To make these delicious paneer cutlets, first mash the paneer well. Then crush it and keep it in a bowl for some time.
Step 2
Take potatoes, boil them and mash them well. Take a large bowl and add grated cheese, 2 tablespoons of flour, mashed potatoes, red chili powder, lemon juice, salt, chopped fenugreek and garam masala. Mix well.
step 3
Then add some water and 2 tablespoons of flour and mix again. Make sure there are no lumps left.
step 4
Make it into small sized balls. Then flatten them gently. Take breadcrumbs and some flour and place them on 2 separate plates.
Step 5
Take a pan and heat oil for frying. Take flat cutlet balls and coat them first in flour and then in breadcrumbs.
Step 6
Drop them in hot oil and fry until the cutlets turn golden brown. Step 7
Your paneer cutlets are ready to serve.
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