Summary: Make tasty Paneer Khurma at home, children will ask for it again and again
Paneer Khurma is a delicious sweet, which can be easily made at home with very few ingredients. Its soft taste and mild sweetness instantly appeals to children. This recipe is especially perfect for children.
Paneer Khurma Recipe: If you want to make a sweet at home for children which is tasty as well as healthy, then Paneer Khurma is a great option. It is very easy to make and does not require much time or effort. This sweet made from cottage cheese is rich in nutrition and its soft, mild sweet taste is very much liked by children. The special thing is that you can prepare it quickly with very few ingredients, hence it can be made everyday as well as on special occasions.
Step 1: Preparing to Cut the Cheese
Now take 200 grams of paneer and cut it into equal sized cubes. Keep in mind that the cheese should not be too soft, so that it does not break while cooking.
Step 2: Make the syrup
Preparing the syrup for Paneer Khurma is very simple. For this, put 1 liter water on the gas and add one pound of sugar in it. Add some saffron in it and boil it well.
Step 3: Cooking Paneer in Syrup
When the sugar dissolves completely, put all the pieces of paneer in the boiling syrup. The syrup will boil again as soon as you add the cheese. During this time, do not stir the cheese with a spoon and let it boil like this.
Step 4: Cook in pressure cooker
Now close the lid of the cooker and let it whistle for one whistle on high flame. After this, reduce the gas flame to very low and let the paneer cook on this low flame for about 30 minutes.
Step 5: How to serve Paneer Khurma
After some time, take out the paneer from the cooker in a sieve so that the excess syrup gets separated. Now delicious Paneer Khurma is ready, which you can serve as a dessert.
- Always use fresh and soft paneer to make Paneer Khurma. Too hard or old cheese can spoil the taste and texture of khurma after cooking.
- Cut the paneer into equal sized pieces so that all the pieces turn golden brown evenly while cooking. Pieces that are too small will melt quickly and larger pieces may remain undercooked.
- While making syrup, boil sugar and water well and let it dissolve completely. Undercooked or thin syrup affects the taste and texture of khurma.
- Avoid stirring the paneer with a spoon as soon as you put it in the syrup. Let the paneer boil slowly so that it does not break and gets cooked completely.
Cook the khurma in a pressure cooker on low flame. High flame may cause the cheese to become hard and the syrup may burn. finally, remove the khurma after it cools down so that the remaining syrup separates and the khurma does not become too saucy.
Comments are closed.