Spicy Pani Puri Recipe, make it in UP style: Pani Puri Recipe

Pani Puri Recipe: You will hardly find such variety in the street food of any other country, Pani Puri is such a spicy and spicy Indian street food that no one can resist eating it. It is especially very famous in Uttar Pradesh and people here eat it with great enthusiasm. Today we will tell you a recipe of Uttar Pradesh style Pani Puri and that too with a fun twist. This unique twist will make Pani Puri even more delicious. Another interesting thing is that for this twist you neither have to do much hard work nor is it a food item for which you have to go to some expensive fancy shop and buy it.

This is a food item that you will find in almost every household, and the name of this twist food item is curd.

Material

for puri

2 cups semolina

half cup flour

salt to taste)

Oil (take as required for frying)

1/4 teaspoon baking soda

Ingredients of Masala Water

2 teaspoon dry mango powder

half spoon tomato puree

2 pinch asafoetida

1/2 teaspoon salt

1/2 teaspoon black salt

half spoon chaat masala

2 cups green coriander

2 green chillies

2 inches ginger

half teaspoon cumin

1/2 tsp black pepper powder

1/2 tsp cumin powder

2 cups water

two spoons mint leaves

Aloo Masala (for filling of Pani Puri)

4 boiled potatoes

half teaspoon cumin

half teaspoon turmeric

Half teaspoon green coriander (finely chopped)

half teaspoon red chilli powder

half teaspoon coriander powder

half spoon garam masala

salt to taste)

for the twist

1 cup curd (to mix in water)

How to make Puri

Mix semolina and flour well. Add baking soda and salt in it. Now knead it with lukewarm water so that the dough becomes soft.

Cover the dough and keep it aside for about 30-35 minutes.

Now make small balls of dough and roll them.

After rolling, do not keep them and fry them directly in hot oil.

While frying, reduce the gas flame to medium so that the puri does not burn. Now fry it from both the sides till it becomes crispy.

If you feel that there is too much oil in the puris, then place them on tissue paper, this way it will absorb the extra oil.

prepare masala water

Put green coriander, green chilli, ginger and mint leaves in a mixer and grind them.

Heat water as required in a deep bottomed pan or pot and add asafoetida, cumin and black salt in it. Now add chaat masala, ground masala, cumin powder, tomato puree, black pepper and dry mango powder.

Boil it and add salt as per taste. Boil the water for ten minutes, cover it with a net and leave it to cool.

When this water cools down, add fresh and properly churned or whipped curd in it and give the Pani Puri a twist.

Potato Masala

Peel and mash the boiled potatoes.

Heat oil in a pan and add turmeric, garam masala, red chilli powder, coriander powder and cumin seeds and fry well.

Then add mashed potatoes and mix well. Prepare potato masala by adding finely chopped coriander to this masala.