Life Style Life Style : In most homes, children are given vegetable parathas for breakfast. Parathas taste delicious when eaten with dry vegetables. However, for some people, parathas become quite hard after cooling down. These parathas are not tasty. When you eat them after heating them, the taste is not the same. So today we will tell you how to make very soft parathas. This will keep your parathas soft even after storing them for the whole day. If you are hungry and want to eat one paratha, then these parathas will force you to eat two. Do you know how to make soft parathas and why they do not become hard even when kept in the fridge?
To make parathas, it is most important to knead the dough well. – Let the dough harden for some time and knead the paratha dough lightly, so that the parathas become soft.
Mix ground celery and a little salt in flour and 1 teaspoon melted butter. Mixing these ingredients and kneading the dough gives a good taste to the paratha. Celery and salt are optional.
– Now take a ball of dough and roll it into a shape a little smaller than the roti and then apply oil on the roti. Now fold it and make layers as per your wish. Triangular parathas taste better. Make sure to apply oil between each coat. This will make your parathas soft.
– Now cook the paratha on high flame by pressing it. This makes the paratha puff up a bit and all the layers come off completely. Paratha cooked this way becomes very soft. No matter how long you store it, it will not become hard.
Another way to keep parathas soft is to take them out after baking them. Then spread ghee on them like roti. This way the parathas stay soft even if kept for the whole day. Store the parathas that you keep for your children's lunch in this way.
First of all apply a little ghee on the dal paratha and stuffed paratha. This makes the paratha tasty and soft. You have to prepare the paratha using all these techniques once.
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