Potato Cheese Balls: Perfect for evening snacks! Make Crispy Potato Cheese Balls; Note the simple recipe

Many people crave to eat something hot, crunchy and tasty during rainy season or with evening tea. In that case, homemade potato cheese balls can be a great option. Crispy on the outside and filled with melted cheese on the inside, these balls give each bite a different flavor. This recipe can be prepared in minutes using ingredients available at home. Serve with tomato sauce, mayonnaise or your favorite dip to enhance the flavor. Let’s have a look at the recipe for Crispy Potato Cheese Balls.

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Material

• 4 to 5 medium sized boiled potatoes
• 1 cup mozzarella or processed cheese (shredded)
• ½ cup breadcrumbs
• 2 tbsp cornflour
• 1 finely chopped onion (optional)
• 1 to 2 green chillies (finely chopped)
• 1 tsp black pepper powder
• 1 teaspoon chili flakes
• 1 teaspoon oregano or mixed herbs
• Finely chopped coriander
• Salt to taste
• Oil for frying

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First peel the boiled potatoes and mash them well. Add onion, green chillies, coriander, salt, black pepper, chilli flakes, herbs and some breadcrumbs and mix well. Now make small balls of this mixture. Place a piece of cheese in the center of each ball and seal well on all sides.

Combine cornflour and water in a bowl to make a thin mixture. Dip the prepared balls first in the cornflour mixture and then in the breadcrumbs. Repeat this process twice if you want a crispier texture. After that, heat oil in a pan and fry these balls on medium flame till golden color. Serve hot Potato Cheese Balls with tomato ketchup, chili sauce, garlic dip or mayonnaise. It can be a best starter for parties, children’s tiffin or for guests.

Special Tips for Perfect Potato Cheese Balls

• Do not boil the potatoes too soft, otherwise the mixture will become loose.
• Make sure the cheese is completely covered.
• A double coating of breadcrumbs makes the balls crispier.
• The oil should be medium hot, so that the balls are fried evenly and the cheese does not come out.
• Served immediately after frying, the cheese inside is melty and more delicious.

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