Potato Chilli Recipe: Potato is a vegetable which everyone likes. Whatever you can make from it, be it potato paratha, potato chips or potato bhajiya samosa. Potato dish is liked by everyone, children and elders. Today we will tell you the recipe for making Potato Chili. This is a dish which is liked by everyone, especially those who like Chinese dishes because its taste is exactly the same.
So let us know the easy recipe to make this dish.
Material
- Potato-2 medium size
- Corn flour-2 spoons
- Green chilli-2 finely chopped
- Capsicum-1 chopped
- Carrot-1 chopped
- Onion-1 chopped
- Black pepper powder- 1 teaspoon
- Ginger garlic paste-1 teaspoon
- Schezwan Sauce-5-6 spoons
- Tomato ketchup-1 ½ tsp
- White vinegar- 1 teaspoon
- Oil – as per taste
- Salt – as per taste
Potato Chilli Recipe: Method
1- First of all, peel the potatoes and cut them into finger shapes. Now wash the potatoes thoroughly and keep the water to dry.
2- After this, add corn flour to the chopped potatoes and mix well, so that the corn flour covers the potatoes completely.
3- Now heat oil in a pan and deep fry the potatoes. Then heat some oil in the pan.
4- Now add green chillies and fry. Then mix all the chopped vegetables including onion and capsicum in it.
5- After frying for some time, add ginger garlic paste and stir. Now add Schezwan sauce, tomato ketchup, vinegar, black pepper powder and salt to this mixture and mix well.
6- Then add fried potatoes in it and stir. Hot chilli potatoes are ready. Now take it out in a plate and serve.
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