Life Style Life Style : Originating from Amritsar, the food capital of Punjab, Aloo ki Launji is a popular North Indian recipe that is a main dish for lunch and dinner. This quick and simple recipe is prepared using basic ingredients like tomatoes, onion seeds, sugar, potatoes and a mixture of spices. Prepare this traditional recipe for your friends and family; And impress them with your amazing cooking skills. It can be eaten on many occasions like kitty parties, potlucks and game nights. This classic lunch recipe is packed with mouth-watering flavors and is best served with parathas or hot puris. Enjoy the great taste of Punjab with this healthy recipe in the comfort of your home with your loved ones. 4 potatoes
8 black peppers
1 teaspoon onion seeds
2 green chillies
2 tomatoes
water as required
2 black cardamoms
2 pinch asafoetida
3 tbsp mustard oil
1 bay leaf
1 tablespoon granulated sugar
1 pinch red chili powder
1/2 tbsp lemon juice
1 pinch turmeric
salt as required
Step 1
Add black pepper and cardamom to a blender jar and grind to make a coarse mixture. Take a non-stick pan, add oil to it and heat it on medium flame. When the oil starts bubbling, add asafoetida, bay leaves, onion seeds and coarse spice mixture. Fry for a minute or two.
Step 2
Meanwhile, cut the potatoes into thin slices, chop the green chillies and tomatoes separately. Add potatoes and green chillies in the pan. Mix the ingredients well. Cook until potatoes are soft and slightly cooked. Add tomatoes along with turmeric and red chili powder.
step 3
Sprinkle salt and fry on medium flame. Add sugar and lemon juice. Fry until there is no moisture left in the sugar and then add water to it. Cover with lid and let it cook for some time.
step 4
When the gravy becomes a little thick, take it off the flame and take it out in a bowl. Garnish it with coriander leaves and serve hot with roti or paratha.
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