Potato Samosa: Make market like potato samosa at home

By Sandy Verma On Dec 4, 2024

� Samosa Recipe:�Eating and drinking in the changing seasons has its own fun. Especially if we talk about Indian cuisine, delicious Indian food and snacks are amazing. After dinner, I often feel like eating something with evening tea. In such a situation, almost everyone likes samosa very much at this time. If they get to eat hot samosa with tea, then these people eat it with great gusto. Although you will find samosas being made in every street and locality of India, but sometimes it happens that people avoid eating samosas from outside. In such a situation, we will tell you an easy way to make delicious samosa at home, so that you can win the hearts of your family members by making samosa at home. The taste of home made samosas is different.

fine flour

Potato

Green chilly

Coriander

Ginger

Oil

Salt

Chili powder

teaspoon turmeric powder

1/2 tsp garam masala

spoon asafoetida

spoon celery

To make samosas, first sift the flour and take it out in a big vessel.

Then add salt and celery to this flour.

After mixing well, add water to it and knead the dough.

After kneading the dough, keep it aside.

After this, take a pan and heat oil in it.

Now add boiled potatoes to it and mash it well.

Now add green chillies, coriander seeds, ginger, salt, red chilli powder, turmeric powder, garam masala, asafoetida and celery to these potatoes.

Now fry it well. When cooked, take out the potatoes in a plate.

Now it's time to make samosa. Now take a ball of kneaded dough and roll it into a round shape to make a samosa.

Now cut it in half from the middle and lift one part. Make one part into a triangle and fill it with potatoes.

Fill the potatoes and stick them on top with the help of wet dough. Prepare all the samosas in the same manner.

Now this samosa is ready. If you want, fry it in oil. If you do not want to eat oily samosas, you can also air fry them.