Prepare these 5 tasty snacks before the guests arrive, they will remain crispy for a whole month: – ..

News India Live, Digital Desk: Preparations for Holi 2026 have started. To save you from the last minute rush to welcome guests this year, ‘Live Hindustan’ has prepared a list of some special snacks. You can eat these snacks 15-20 days ago You can make it and store it in an air-tight container, so that you can enjoy the colors freely on the festival day.

1. Crispy Gujhiya (Holi King)

Holi is incomplete without Gujhiya. To make it in advance, use a mixture of semolina and mawa.

Pro Tip: Add a little more ‘moyan’ (ghee) to the Gujhiya dough and knead it with cold water. This will keep the Gujiya crispy for a long time. (1.1, 2.3)

2. Crispy Savory

Namakpare served with tea is a favorite of both children and adults.

Pro Tip: Add celery and a little Kasuri methi to the flour. While frying, always keep the flame ‘low’ so that they cook deep inside and become crunchy. (1.4, 3.2)

3. Spicy Kanji Vada (Digestive Special)

It is not only delicious but also helps in digesting heavy meals between meals.

Pro Tip: Prepare Kanji water 2-3 days in advance so that it gets fermented (sour) properly. After making vadas, instead of putting them directly in kanji water, first put them in plain lukewarm water. (2.5, 4.1)

4. Dry Fruit Namkeen (Premium Snack)

Namkeen made by roasting cashew nuts, almonds and makhana gives a royal look.

Pro Tip: To make the spices stick, fry the dry fruits in some ghee and sprinkle chaat masala and black salt on top. (3.4, 5.1)

5. Sweet Delight

Shakkarpara is the easiest and most sustainable option for sweet lovers.

Pro Tip: While making the syrup, take care of one string of syrup. If the syrup is thick, then the white layer will appear well on the sugar syrup. (4.5)

snackstorage lifemain content
Gujhiya10-15 daysFlour, Mawa, Dry Fruits
match1 monthMaida/wheat flour, celery
Kanji Vada3-4 daysMoong dal, mustard, asafoetida
sugar powder1 monthflour, sugar/jaggery

3 Golden Rules for Storage (Storage Tips)

Let cool completely: Allow any snacks to cool completely to room temperature before canning them, otherwise the steam will soften them.

Air-Tight Container: Use only air-tight containers made of glass or good plastic.

Moisture protection: Keep the box in a dry and cool place.

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