How to make Bread Chilli Manchurian Recipe
- 6-8 bread slices (cut into cubes)
- 2 tbsp corn flour
- 2 tbsp flour
- 1/2 cup water
- 1 onion (chopped)
- 1 capsicum (chopped)
- 1 tablespoon ginger-garlic paste
- 2-3 green chillies (chopped)
- 2 tbsp soya sauce
- 1 tablespoon chili sauce
- 1 tablespoon tomato sauce
- salt as per taste
- oil for frying
How to make Bread Chilli Manchurian
Making Bread Chilli Manchurian is very simple. For this, first of all prepare a thick batter by adding corn flour, flour and water in a bowl. Now dip the bread pieces in this batter and deep fry them in hot oil. Fry them until they become golden and crispy.
Heat some oil in a pan and add ginger-garlic paste and fry. Now add chopped onion, capsicum and green chilli and sauté lightly, so that the vegetables remain crunchy.
Now add soya sauce, chili sauce and tomato sauce in the pan and mix well. Add some water to it and boil the sauce. When the sauce thickens, add fried bread pieces to it and toss well, so that the sauce coats each piece well.
Serve hot Bread Chilli Manchurian garnished with green onions. It can be served as a starter or snack. Bread Chilli Manchurian is an easy and delicious starter that fits every occasion.
Which sauces should be added to Bread Manchurian?
Use these standard sauce combinations for perfect taste:
Main Sauce Mix:
- Tomato sauce/ketchup – 2 tbsp
- Red or green chili sauce – 1–2 tbsp
- Soy sauce – 1–1½ tbsp
- Vinegar – 1 tablespoon
Extra Flavor (Optional)
- Schezwan Sauce – 1 tablespoon (for spicy flavour)
- Chili-Garlic Sauce – a little
Tips to make Bread Manchurian perfect
These small tips will increase the taste of your dish manifold:
To make Crispy:
- Deep fry the bread balls thoroughly first.
- Serve immediately after adding it to the sauce (otherwise it will become soggy).
- To enhance the flavour:
- First fry ginger, garlic, green onion and capsicum in oil.
- Then add sauce and cook on high flame for 1-2 minutes
Dry vs Gravy Version
Dry Version:
- add less water
- Keep less cornflour slurry
- just make it like a coating
Gravy Version:
- add a little more water
- Mix 1 tbsp cornflour + 3 tbsp water and add
Final Touch:
- Add spring onion on top
- sprinkle some black pepper powder
important tip
- Do not keep the bread balls for too long after adding the sauce
- Serve immediately, only then you will get crispy taste.
Comments are closed.